À chaque couleur son effet sur notre perception, dans cet ensemble, le rose et le rouge appellent la féminité et la passion tandis que le caramel et le beige harmonisent et apaisent. Un parfait agencement saturé, balancé avec le champagne un peu plus translucide et lumineux.
Pourquoi Miel Rosé? Parce qu’il a généralement une saveur douce, légèrement fruitée et florale, avec des notes subtiles rappelant parfois les fruits rouges ou les fleurs sauvages. C’est assurément la source d’inspiration de cet assortiment.
Cecil –
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